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About the Author
STEPHEN COLLUCCI, a.k.a. Mr. Doughnut, is the pastry chef at Colicchio & Sons in New York City. His work has been featured on New York Magazine’s Grub Street and Today.MSNBC.com, and at the New York City Food & Wine Festival.
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Product details
Hardcover: 160 pages
Publisher: Clarkson Potter; 8/25/13 edition (August 27, 2013)
Language: English
ISBN-10: 9780770433574
ISBN-13: 978-0770433574
ASIN: 077043357X
Product Dimensions:
7.7 x 0.7 x 9.3 inches
Shipping Weight: 1.5 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
75 customer reviews
Amazon Best Sellers Rank:
#219,384 in Books (See Top 100 in Books)
This by far the best doughnut book I have found. After reading in his bio that he is the Pastry Chef for Tom Colicchio I knew it would be good. The recipes in this book have exceeded all my expectations. If you want a Glazed Doughnut similar to Krispy Kreme,a delicious Chocolate Cake Doughnut, and/or try something new that you may not have thought of then this is the book for you. I have not found any flaws with the recipes that a little common sense couldn't fix. For instance, I made the glaze for the doughnuts and it was to thick, so I added more milk. If I had one complaint, it would be the recipes don't have weight measurements. But that's just me, I like precision. All in all this is a fantastic book.
These recipes are easy to understand and they use common ingredients. Everything is described clearly, no guesswork. When I first started to read this book I thought "I can do this!" and when I looked at the ingredients I was so happy because I had everything at home already. No shopping trrip required! I love that all the secrets and tips are there for you. I have a lot of respect for professionals that share all their secrets, so I'm not wasting time and ingredients. I am very thrilled with this book. Thank you for putting together such a gem of a book. Love the recipes, the stories and the way it's written. So worth it!
Every recipe I've made from this book has been an absolute success. The simple chocolate cake doughnuts are the kids' favorite, but my husband prefers the glazed. Some of the flavor combinations are astonishing, but fun! It's easy to mix and match base recipes with different toppings/sauces/fillings/etc.
I am currently doing the whole 30 program but all I can think about it doughnuts. I have been wanting to master doughnuts for a long time and took s chance on this book I do not regret it. Although I have not yet been able to try any recipes I have.read them all and feel confident that that I will be able to follow the directions, there are also no weird ingredients to track down. The first one I am going to try is the Boston cream pie with warm blue berry compote. Can't wait. Only 2 days left!
This is a great book from a good pastry chef who made sure his recipes were full proof and worked . I am a Professional Pastry Chef and Bread baker and I think this book is great ! Its good for the home baker, or good inspiration and ideas for Pros. Creative fun ideas and delicious results :) Cheers to to Stephen Collucci for a job well done !
The donuts in this book are fantastic - for a long time I've been using a basic fried donut recipe I'd found on allrecipes; as soon as I made and tried the Berliner in this book - lets just say it was night and day! Fantastic flavors, lots of variety; very, very good!
This is a good book for doughnuts. Has quite a few and I really like that it gives variations to the doughnut recipes. The recipes are easy to understand and follow. I would recommend this book to beginners like me.
I love this cookbook. This book along with Kamal Grant's are my staple donut cookbooks. Collucci has an incredible recipe for Boston Cremes that get rave reviews every time I make them. If you have kids around, you will definitely be a hero. I enjoy Stephen's take on a basic dough recipe as well. It is definitely worth your time to buy this book if you are into making your own doughnuts.
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